Saigon Vietnam - style breakfast

Speaking of dishes in Saigon will feel very special, sure Saigon Vietnam is no culinary identity is also true to say this is where the diversity of food culture is not wrong. Please introduce two popular dishes that are very special breakfast of Saigon.
The first dish is dimsum (pronounced: the thunder) of the U.S., Vietnamese called breakfast. This is not a dish, which includes a lot of snacks together. May be divided into several categories such as: high, pastries, assorted rolls, pastries, assorted meatballs, chicken feet soup and evidence.

 
Also can be classified as securities processing way, tunnels, fried, grilled, steamed. The food is fresh, the egg tarts, mango seaweed ... Depending on the consistency which will have a separate dish.
Breakfast is not a dish, which includes a lot of snacks togetherInitially we only dimsum in the morning, but now dimsum served until past noon, and for supper.

The city is eating dimsum relatively easy, because most people in this United descendants of migrants from the Cantonese. In addition to the tea shop in District 5 of the U.S., there are cafes, restaurants as Tan Hoa Hao Feng, Ngan Dinh, Dai Thong Hoang Long with prices typically expressed as the number of disk dimsum.
Eating the right type of dimsum dumplings should be served in the bamboo basket untouched suspect this smoke, odor mingled with the smell of scented cake rustic bamboo make up the taste of the customers. Commonly found in the bar scene is dimsum bamboo baskets stacked at the dinner table.
Special Section biggest cultural nature of the tea is eating dimsum because indeed, dimsum only refers to a set of dishes, while 'yam father', moist tea, is typically used for all meals from including eating dimsum dishes served with tea. For the tea in style weapons Li (hot tea sparkling), in addition to cotton chrysanthemum tea or oolong.
A breakfast dishes that can call its own identity in Saigon - Ho Chi Minh City Vietnam that broken rice dish.
The Saigon eat all morning, lunch, dinner plate, but especially popular morning meal plate. In other towns, such as Hanoi, less about selecting rice breakfast dish that can only noodles, noodles, pasta, rice plates and vermicelli ... But other then Saigon. One dinner plate anytime and anywhere, from sidewalk eateries to the luxurious.
Broken rice to cook rice plates. The old broken rice only poor people eat or to drop into the dish is now popular. Fish sauce dinner plates also decided majority of the customers loved and given to the slightly sweet sauce mixed with a little chili garlic aroma.
The dish also comes with a lot of broken rice, but the indispensable item in any restaurant ribs broken rice is baking, packaging - julienne pork skin and egg ball. Shop is crowded or not, depending on the barbecue is not scented or soft ball or egg. Want fragrant barbecue grills must be charcoal on stove to medium heat, heat to the meat will be dry, not soft fragrance.
Gourmet eat in Saigon at the famous restaurant bar Kul Ba Dang Van Ngu street, 500 An Duong Vuong restaurant or roadside restaurant in Nguyen Kiem. Recently the new trend, the restaurant chain has a new kind of broken rice, rice or broken rice plate Cali Jupiter to serve customers with different requirements.