Garden located in Thu Duc Cong Village, Long Thanh My Ward, District 9, the center of Saigon Vietnam about 20km. The odd thing is the next town is always busy, busy so there is a point of eco-tourism is very quiet, clean.
From the intersection of Thu Duc Tang Nhon Phu going forward, turn right at Nguyen Van Cong to fork up, continue to turn right, cross the bridge, pair the small dirt road about 800m to the north from the garden of the De . Garden of the north from the intersection of De Duc about 7km by road.
No games entertainment fun, mysterious caves offer thrills for tourists as resorts or Fairy Stream Saigon Water Park .... Thu Duc Stork Garden song (now the District 9) Saigon to give visitors the feeling of not less interesting. it's quiet scenes of the countryside, the fresh air of the interior, with the vast river, and some are small boat ... Still the most compelling images of the white stork every now sunset on the pull together. here are few that do not have tens of thousands of children, they scrambled to find a place to sleep, work call apple, coconut and white beans. Skip back to Saigon sunny highway, dust, Vo Van Ngan crowded back, you will turn on red dirt roads are wide wander through rice fields untouched.
And the way to the hidden sun gradually ram bamboo at each side of the river is now white storks to feed on the fly. They fly straight, this one connecting the other, sometimes they accidentally put form letters A, V. .. looks fun. this can be a great moment for the visitors. Scenes played on the afternoon accepted the picture suddenly quiet country living and climbing. Hoarse cries emanating from the throat punched words with the same full of tourists that would please. When the stork end of the bay, then stop now she cries, they began hours of sleep the night after a day of diving ngup field. Now is the time travelers end the tour. And although you could leave the park looks to urban noise or elsewhere, still confident that this scene where, off the trigger, the river, passionate scent of local issues will be king of hearts you, inspire you someday again to park Stork.
Some few years ago, the barbecue is considered fashionable in culinary dishes in Saigon Vietnam. From the raw "luxury" like fish, fresh seafood, we have taken initiatives in the menu of rustic dishes such as grilled chicken and bamboo everything, trui grilled snakehead fish. Goat pot a gold ball is also a variation baked goat dishes. Gradually most of the animals running around, diving, flying can be used as food is baked. One can enjoy oysters, clams, snails, mussels baked, or grilled beef la lot from the sidewalk cafes warts; eat fish, frogs, varieties, grilled meat at the popular restaurant; eat grilled chicken lime leaves and bamboo , beef, grilled snakehead fish in bamboo tubes, "Rural women shop"; eat shrimp, crab baked in the restaurant river ... There are specialized barbecue restaurant as Grill restaurant on the August Revolution, Mini Thien Huong 3-2 on the road, even the "neighborhood grill" as Cali street on Nguyen Dinh Chieu nearly 100 barbecue menu.
To the customary grilled "professional" as consistent Thien Huong, new diners to taste the air eat barbecue. Guests seated at long, a coal-burning stove that we extracted. Pub has a large yard, enough hot air heat from coal. in customary Thien Huong, in addition to the familiar barbecue shrimp, crab, chicken, diners can enjoy views as liver fat wrapped grilled, marinated chicken or rabbit baking pan. The other steaks marinated usually marinated lemon grass, onion, garlic, less that those marinated spices like curry powder, the home team.
Go eat barbecue grill available by which owner is free to leave half the fun. Only enjoy the aroma rising from grilled items are very tasty and have seen. That's why many people do not mind warning fire and smoke rising from everywhere in places like heaven's hung floor to Truong Dinh long to taste the baked goat.
Many people believe that the more delicious when baked as simple. A grilled chicken every tre, a snakehead fish grilled with salt and pepper trui dots, leaves or lemon pepper salt. Or grilled snakehead fish clay. Fish wrapped baked earth, when the fish mature, open soil is a fish scales have been peeled, the skin, revealing fragrant white pulp, sweet.
Animal barbecue
Catching this psychological, consistent baking, baked villages and hamlets grilled, baked test each city was born. The animals eat barbecue is to dom food stalls, delicious fresh seafood garnish eyes, see not eating cravings, to pick up the pieces of spicy meat on a grill out on the hot coal stove, the fiery grain burning, fragrant nose tingle the taste buds stimulated. That has to eat barbecue, baked by hand to the new taste, by depending on taste, appetite or re-cooked, and old flame of fire his non nobody better. Bake finished eating immediately, right on the stove, was not tolerable.
Are also baked, but each restaurant a different type of grill. Imitate western spices then marinated before grilling foil wrapped, cooked to heat all foods. According to villagers, the wrapped straw, clay wrapped or just leave like that grill directly. Restaurants there are all kinds of seafood, meat ... popular restaurant, the grilled chicken, bird, fish, frogs, both corn and baked potatoes. Attractive landscape is so new there anyone who gas grill Saigon, the more crowded, more fun, lake maps rather talk before the hissing grill grease.
Since krill anonymous, lives quietly where lakes, rivers and sea, through the skilled hands of Saigon Vietnam, the snails were enrolled in the menus of many cafes, restaurants, urban place.
Stuffed snails
Remember the old days the snails, snail crossed the enemy as a farmer is now the very man they called von delicacies such windfalls. Snail meat chopped sausage mixed with live, black mushrooms, tasting the secret of its own. Then put the curse on the shell itself, designed to put more meat on steamed, fragrant bay scattered rush to get someone caught a ginger sauce to put in their mouths. Sweet feeling it was dissolved. Or file for peeling snail crossed the mouth grill, sprinkle pepper dipping sauce, baked until very fragrant to be prepared to compete sucking suck get.
Saigon is one of the more strange is going into the alley, the building as well, at affordable prices. Any building automation alley of Saigon tasty enticement group to try it. Can roll some alley bar aging buildings on the "market" as the current Saigon oasis, Nguyen Thien Arts Building, Le Dai Hanh snails, snails Cay Bang Thanh Da ...
Each building has a restaurant that people love DMW own anxious wait on the weekend to still hang out with friends to find. Until now, only salt and chilli stir-fry dish that snail Dao (Dao property owner) has become com rolling character of the village buildings. Each snail body slender, salt and chilli powder coated smooth sexy look. Rush into my mouth to try spicy vehicles, tingling tongue, but that stopped, would rather accept sniffed, click New, and shed tears to address housing for oral pleasure.
House Cay Bang Thanh Da, the mattress is to conquer by gourmets lemongrass steamed clam dish. With special formula, makes the food taste strange draw draw lia lia puffy clam water bowl and then blow collapse enjoy clam meat soaked lemon lime, lemon grass, chilli ...
The building was more interested in Saigon like Australian beef. A comparison pretty lame question, but mainly to explain why more and more buildings coming up but the city has not met the avidity of the building enthusiasts. It can be seen as of late, the city buildings such as Nguyen Thuong Hien, Le Dai Hanh as noisy. Festival started with building also held solemnly.
To many, many also enjoy food but I can handle it that nowhere can process as Saigon tasty snails. Or is it a special gift donated by Saigon sons away from home, after the busy working hours, still prefer to wriggle end alleys to find the item by building unique?
Beef dishes are original stock Ships, now common in Vietnam. In hotels in saigon vietnam, people use beef dishes as breakfast, late or no dish on the menu are a party. Beef dishes can be served with noodles, rice, rice noodles, but still have to design the best bread.
This dish is easy to cook, simply cut local beef, marinated garlic, the home team, tomatoes, stir to the pot and pour water taste profile, waiting for the soft flesh near carrots, turnips on. Carrots, turnips cooked very soft water with strong beef nutritious food. They must eat beef, pepper, salt, lemon and chilli. Active Water beef and aromatic smell, squeeze more lemon pieces into the bitter, one salty foods increase the chili pepper. Sour, spicy, salty, sweet enough position, put the bread on it was called does not know.
Beef is a place with more fat than lean meat will determine if dry, not good. Some said the lemongrass in a pot plant to beef up quickly strange smell. A special feature of this delicious dish is the set of ribs, beef tallow, meat and broth and characterized the membrane fatty beef. If you add 1 to 2 teaspoons potato starch slurry, the water will, put bread more attractive. Bread meals with beef intestines should be thin, because special cake soaked in water colon colon bread will quickly bored. Vegetables served with delicacies include: sprouts, basil, coriander and lemon juice is more delicious.
Saigon vietnam weather has a lot of beef sandwich restaurant as Vietnamese Le Van, Q9; Every Green, Binh Thanh and Hai Ba Trung, Q1; Cho Lon, Q5 is open for everyone. A pot brown beef simmering boil iridescent red, diners sat chatting together just enjoying the flavor is also suspected untouched hot smoke. Every shop full of customers, vendors quickly hand out the request in need of each person, no more beef, add sauce, bread ... extra clicks as different offers this exciting dish. The crispy bread tan, green stalks with herbs beef meat mixed with enough water things sour, spicy, fragrant and sweet. Forget how are you still greasy deposits where the tongue which, when eaten again aroused feelings aromatic cravings.
Not picky, picky not to enjoy, beef sandwiches to please even the most fastidious diners. A simple dish that was outstanding as the lifestyle of the Sai. Just once this delicious dish you can not forget the sweet taste of beef, spicy peppers, soy sauce, crispy bread tan ... most of the balmy weather of the rainy season in Saigon Vietnam.
