Grill - Saigon Vietnam

Some few years ago, the barbecue is considered fashionable in culinary dishes in Saigon Vietnam. From the raw "luxury" like fish, fresh seafood, we have taken initiatives in the menu of rustic dishes such as grilled chicken and bamboo everything, trui grilled snakehead fish. Goat pot a gold ball is also a variation baked goat dishes. Gradually most of the animals running around, diving, flying can be used as food is baked. One can enjoy oysters, clams, snails, mussels baked, or grilled beef la lot from the sidewalk cafes warts; eat fish, frogs, varieties, grilled meat at the popular restaurant; eat grilled chicken lime leaves and bamboo , beef, grilled snakehead fish in bamboo tubes, "Rural women shop"; eat shrimp, crab baked in the restaurant river ... There are specialized barbecue restaurant as Grill restaurant on the August Revolution, Mini Thien Huong 3-2 on the road, even the "neighborhood grill" as Cali street on Nguyen Dinh Chieu nearly 100 barbecue menu.

To the customary grilled "professional" as consistent Thien Huong, new diners to taste the air eat barbecue. Guests seated at long, a coal-burning stove that we extracted. Pub has a large yard, enough hot air heat from coal. in customary Thien Huong, in addition to the familiar barbecue shrimp, crab, chicken, diners can enjoy views as liver fat wrapped grilled, marinated chicken or rabbit baking pan. The other steaks marinated usually marinated lemon grass, onion, garlic, less that those marinated spices like curry powder, the home team.
Go eat barbecue grill available by which owner is free to leave half the fun. Only enjoy the aroma rising from grilled items are very tasty and have seen. That's why many people do not mind warning fire and smoke rising from everywhere in places like heaven's hung floor to Truong Dinh long to taste the baked goat.
Many people believe that the more delicious when baked as simple. A grilled chicken every tre, a snakehead fish grilled with salt and pepper trui dots, leaves or lemon pepper salt. Or grilled snakehead fish clay. Fish wrapped baked earth, when the fish mature, open soil is a fish scales have been peeled, the skin, revealing fragrant white pulp, sweet.
Animal barbecue

 Actually, this is the favorite of connoisseurs drinking. Just as many pubs which boldly stated numerous Grill's menu is pounding like that pulling our troops to rumble. Ho chi minh city also by people all year round to cope with "busy streets, the crowd," the opportunity to break the country think of off the fresh air, do not try and make the space where the type a little garden.
Catching this psychological, consistent baking, baked villages and hamlets grilled, baked test each city was born. The animals eat barbecue is to dom food stalls, delicious fresh seafood garnish eyes, see not eating cravings, to pick up the pieces of spicy meat on a grill out on the hot coal stove, the fiery grain burning, fragrant nose tingle the taste buds stimulated. That has to eat barbecue, baked by hand to the new taste, by depending on taste, appetite or re-cooked, and old flame of fire his non nobody better. Bake finished eating immediately, right on the stove, was not tolerable.
Are also baked, but each restaurant a different type of grill. Imitate western spices then marinated before grilling foil wrapped, cooked to heat all foods. According to villagers, the wrapped straw, clay wrapped or just leave like that grill directly. Restaurants there are all kinds of seafood, meat ... popular restaurant, the grilled chicken, bird, fish, frogs, both corn and baked potatoes. Attractive landscape is so new there anyone who gas grill Saigon, the more crowded, more fun, lake maps rather talk before the hissing grill grease.