Bread beef - Saigon Vietnam popular gift

 Having long ago, beef sandwich is not new dishes on the menu of Saigon Vietnam.I easily caught the shop beef sandwich appears most of the roads, street corners, but the workers, pupils, students or children ... still frequent meals per day with spicy peppers, the brittle of bread and of course the indispensable position of the aromatic greasy beef.
Beef dishes are original stock Ships, now common in Vietnam. In hotels in saigon vietnam, people use beef dishes as breakfast, late or no dish on the menu are a party. Beef dishes can be served with noodles, rice, rice noodles, but still have to design the best bread.
This dish is easy to cook, simply cut local beef, marinated garlic, the home team, tomatoes, stir to the pot and pour water taste profile, waiting for the soft flesh near carrots, turnips on. Carrots, turnips cooked very soft water with strong beef nutritious food. They must eat beef, pepper, salt, lemon and chilli. Active Water beef and aromatic smell, squeeze more lemon pieces into the bitter, one salty foods increase the chili pepper. Sour, spicy, salty, sweet enough position, put the bread on it was called does not know.
Beef is a place with more fat than lean meat will determine if dry, not good. Some said the lemongrass in a pot plant to beef up quickly strange smell. A special feature of this delicious dish is the set of ribs, beef tallow, meat and broth and characterized the membrane fatty beef. If you add 1 to 2 teaspoons potato starch slurry, the water will, put bread more attractive. Bread meals with beef intestines should be thin, because special cake soaked in water colon colon bread will quickly bored. Vegetables served with delicacies include: sprouts, basil, coriander and lemon juice is more delicious.
Saigon vietnam weather has a lot of beef sandwich restaurant as Vietnamese Le Van, Q9; Every Green, Binh Thanh and Hai Ba Trung, Q1; Cho Lon, Q5 is open for everyone. A pot brown beef simmering boil iridescent red, diners sat chatting together just enjoying the flavor is also suspected untouched hot smoke. Every shop full of customers, vendors quickly hand out the request in need of each person, no more beef, add sauce, bread ... extra clicks as different offers this exciting dish. The crispy bread tan, green stalks with herbs beef meat mixed with enough water things sour, spicy, fragrant and sweet. Forget how are you still greasy deposits where the tongue which, when eaten again aroused feelings aromatic cravings.
Not picky, picky not to enjoy, beef sandwiches to please even the most fastidious diners. A simple dish that was outstanding as the lifestyle of the Sai. Just once this delicious dish you can not forget the sweet taste of beef, spicy peppers, soy sauce, crispy bread tan ... most of the balmy weather of the rainy season in Saigon Vietnam.