The Food in Saigon Vietnam Quang

One early summer afternoon, the day Saigon Vietnam has Increased rain fall. Anh Quang Nam suddenly you remembered to my restlessness advertising. But where to find bread mix to the original memory is not home?
People who love food in Saigon Quang not unknown to Mrs. Hoa market. Located in the Bay Hien weaving village of Ward 12, Tan Binh, up to 90% of the ward is a native of Quang Ba Hoa market can be called a rural market Quang Nam. At this point, you can feel like standing on the way home to thousands of kilometers with a strong cup of sauce, fresh green vegetables to basketball flying fish, fresh fish hole - the fish are less popular in Sai Gon. On New Year, you can buy all kinds of specialties such as bread, cakes tet, cake printing, cake explosion ... next to fellow friends.

At this point you can enjoy Quang Nam snacks that few have anywhere to sell. These are the thick muddy dirt cup cake style "food in doubt, wear resistance," with shrimp sauce poured on very attractive. A little spicy sauce poured over, cut a piece into my mouth, want to eat another piece. More honest you can stomach lining between sessions by pressing the pie. These are the pieces of wet rice paper roll clamp with nine pieces - thick, brittle tradition - dotted with a mix of lemon pepper seasoning sauce. The rustic dishes did say pleased the shopping that she forgot lunch.
There are also oysters, larvae, young jackfruit shrimp ... Quang noodles and a long cut in the middle market is hot for you to present a party at home. She is a fruit market place for rich people back to Quang Saigon.
Quang Noodle original?

 Topping the gift must be mentioned Quang Quang noodles. Outsiders are often spelled parody "am" to "om" with optical reading two sentences "he Tam Quang Nam Noodle shrimp. When intestinal tissue very hungry as a car". People are hungry from the plow to the worker's regular visit roadside eating a bowl of sticky rice flour, calf owner often proved to be plugged up the chopsticks, but absolutely no spoon (spoon) to scoop. Because it was nothing to draw with chopsticks people just mix flour, vegetables, shrimp, meat, nuts ... absorbed water shrimps are able to eat right. Eating in chilli bite sniffed too have insurance.
In the U.S. She has dozens of markets bear meat to pasta to bread chicken noodle. Many diners sitting room overflowing sidewalks. But like Quang noodles in style, you can go to Lac Long Quan - Tan Binh. The road was familiar to both sides of town are but one side is even numbers are on the other tens of thousands. 76A pasta shops of the old couple who Thanh Quit, Dien Ban. Husband and wife cooking baby's tummy, the right to use dark orange sweet bread with shrimp meat, but more a boiled egg
 Look for a high floor
Cao lau is the specialty of Hoi An, but the search for the origin and the point of sale in Saigon Vietnam as a matter to explore.
People tell it is the food of the flowers for the "higher floor" camp out to the "high long" to place food Chinatown. But recently it became known that the Japanese cuisine by some experts to Vietnam to try Japanese food high floor to trace a path of history.
Cao lau noodles are also similar but not Quang Quang noodles. Just in that little country, the ingredients are mixed vegetables, bread, meat, but different from pasta to additive additions. According to Huynh Hoai Pho restaurant, the three basic types of vegetables are high frequency floor box, hat, bitter vegetables. High floor, not only uses meat bones, shrimp, chicken, such as Quang noodles, high floor no more trouble as peanut flour in the restaurant market Quang so of writer Nguyen Nhat Anh has more slip basil, red onions and water bowl used to own: Who wants to use more or less depending on interest.
Hoi chicken rice, chicken rice Tam Ky
 Want to eat chicken rice can come Hoai Hoi Street in an alleyway in Q. Huynh Tinh Cua 3. This is an ideal place for a family restaurant-style villa with tranquil garden. Anh Huynh - owner voices mixed with the North said his father is a civil servant before 1975, have changed the working time in Hoi An, so both his childhood associated with the ancient town of Thu Bon river. For food lovers to Hoi An to Saigon he and two fellow specialty shops are open again.
Chicken rice here in Hoi An original Fujian, other than "gu" Shanghai is using chicken fat. Hoi An is chicken rice grain nipper, plastic-chan by heart chicken broth, bacon with chili sauce Hoi used more mixed caps, extra spicy peanuts, sprinkle a little extra fragrant knotweed. Hoi An special chicken rice with shredded chicken only. Meanwhile, Tam Ky chicken rice chicken usually tight, do not use more fragrant knotweed which includes papaya pickles huom ripe, purple pilgrimage ... pickled vinegar sour, sweet. Tam Ky chicken rice is famous Saigon chicken rice she Reviews at Chu Van An, Binh Thanh.