Elderberry scrub cotton - native home in the heart of Saigon Vietnam

Days ago, many children like me, when assigned to fire watch cooker often deliberately "forget" to put a piece of elderberry sauce lighter stock, salt, sesame or fish small shrimps. Yellow fragrant elderberry pieces, both brittle plastic medium, peeled off from Saigon vietnam the bottom of the pot still slightly warm, not get bored eating skeptical. Often the only type of cooking with fire wood, charcoal fire for the specialties of this. By the time the rice cooker, rice fires also occur rarely.

Elderberry new type of processing is usually dried and used with cotton scrub. From a food "kitchen," the royal road dried elderberry appear at the supermarket, at restaurants and luxury in the culinary festival program, as a specialty. The taste of elderberry is located in the Rice Crispy Rum, in the sound "chrome blistering" happy ears when a bite.

Elderberry has many new ways to enjoy quite diverse. In the noodle shops of the U.S., elderberry is used instead of crispy noodles: presentation to a CD, sprinkle class characteristics match seafood sauce and vegetables. Elderberry salad served with chicken, goat meat Ninh Binh mountain, fish slices ... in general it does not lack anything.

Saigon is a familiar address of those who play this addictive dish: it's a load of curb, right intersection Nam Ky Khoi Nghia - Le Thanh Ton. Also the dried elderberry crispy rum, but pieces of rice have certain porosity and not feeling "rotten hotel" when chewed. Also use cotton rub together, but this rustic dish becomes delicious and tasty eye color tiles with dry fried fresh sweet shrimp, blue and gold with smooth dance of fat with a little practice the concentration of red chilli .

The popular dish known as elderberry, but prices here are not necessarily "soft": part shrinkage elderberry also blocked a few dozen thousand dollars. However, with a very personal process, the salty taste salty, tasted sweet and a little fleshy fleshy enough to make elderberry become an easy snack cravings, strange taste and characteristic features rustic cuisine of Sai Gon.