Tuesday, 3 January 2012

Saigon Vietnam night drinking

Seafood business is not exclusive of Xi minutes Thi Sach Street. The seafood restaurant with cheap suddenly sprang up two sides of Nguyen Tri Phuong Q8, people drinking less money is being devoted to patronize. Today rail Saigon Vietnam began to daydream rather tired of meat, much to her on her many days to file "plugins-definition", or so long to abdominal liposuction, then published as a baby ~ dad status to obesity diet, then people began to fear banners International Co toilet, new people racing to eat fish and shrimp crab seafood drinking.

  
So people are drinking predicted Xi Street Minutes will spread, like civet meat chips that make up for Spring seven years ago, does anyone know her toilet numb what the hell is Aaron, but you know they make a bit of her International religious nor thatched toilet
Regarding meat specialties, the city announced recently banned restaurants, hotels, restaurants, specialty products sold through each prepared from wild animals. The reason is stated in the past 21 years, wild animals have been the meat business to fully exploit, and expert zoologist of the nature protection organizations around the world have warned VN is otherwise sought to preserve the precious species, they would cut funding for forest protection projects. The ordered state is forbidden.
But only banned meat, but the specialties such as snakes, turtles, bats, rats still unharmed pot .. So this kind of specialty shops increasingly Saigon that developed between a poor rate was over 50%.
Famous names such as alcohol and a consistent solid skillful intimates, though previously known snake meat dishes here have been included in the collection of the famous dishes of Asia such as solid-phase blood alcohol, fried snake heart , lemongrass, chilli fried snake meat, snake pit North medicines, snake soup, ... Here, the owner is very heavy performances, call the chef brought out before the banquet snake, tiger snake longer than 2 m. While performing the snake reared its head reared its back to the hands of skilled drivers who cooks it ... "legal" one, Sweet has sharp cutting blades wipe the snake's tail. At that instant, others take a day to keep alcohol in the blood inspired the first rays of the snake every straw that sprays blood from the tail very solid wine poured red dye into the snake down until suspended, a trickle of blood costs . Looking solid and wine scene cutting red blood fluid phase, the European and American guests he inevitably terrifying but also exciting.


Turtles and snakes increasingly scarce. In Saigon solid cost seven times more expensive than in beef, pork, they are no longer a rustic dish again Frogs, rats, bats, deer, wild boar ... in the specialty pubs are processed into many interesting dishes drinking. In mice from Long Xuyen, Chau Doc is the custom made mouse fried dishes fragrant knotweed, stir the leaves, fried leaves guise, the car milling, roti, tomato soup, grilled yellow dot is salted mango mouse ..
The item "unique" like fried butter mountain lizard appeared on restaurant menus Suong Nguyet Anh Thanh Thanh street, or dish washing them highly praised medicine Turtle Street BinhThoi line Q11. Guests of the restaurant specialties include all components, in addition to the local client also includes travel West, West business, backpackers anymore ..
Rice Rice, apart from North Vietnam than they ever have Ms. Nguyen Hue, sour spots in the road Pasteur snakehead fish, rice, Nguyen Cu Trinh Street, Hai Ba Trung Street Chicken Rice, rice bowl venues Ham Nghi, etc. ... The description of Rice of this city, and of each store in each city Rice said the letters from the new ball after all.
Now talking about the phenomenon of Vegetarian Spring Street is today more and more a ray galaxy makes it even more believe in heaven and earth spirits radio, because if those who do not have this sacred, what is known today The galaxy is different ru vegetarian, vegetarian at home is not good because do not know, but do it at home ... too often, no ... to. So the new Saigon city to the end of the Vegetarian Pho
Especially early Pho Hien Vuong Vegetarian, has now slipped to second place, despite the waitress .. plays a nun sputum, both Lowland food ... just glance to love. This place is famous restaurants Vegetarian Tinh Tam to the spreading occurs in Nguyen Trai Q5, with dozens of vegetarian restaurants, vegetarian restaurants, large and small. Especially the kind of "air-conditioned vegetarian," which represents the Buddha restaurant at 513 Huu Duyen, enriched by well-known vegetarian fried noodles. The restaurant opened two branches in the 527 and 545 along Nguyen Trai


There are strange things that do not know why today's vegetarian has chicken leg sputum, lobster sputum, fish sputum, roast dom ... and now there is even more dom pot, eel pot sputum, solid pot dom ...
Also just after 2 Street Vegetarian, vegetarian restaurants are scattered throughout the city. German Enlightenment vegetarian restaurant at 492 Nguyen Dinh Chieu is subject to, there are air-conditioned rooms for each table, or in three areas. Germany is a special sense in that both Taiwanese vegetarian, such as vegetarian chicken roti Taiwan, half of the 50 thousand dollars.
The vegetarian restaurant the other surface including Zen Vegetarian restaurant in Pham Ngu Lao, including special items boycott ... again, a Buddhist world! Dish is Poulet Marengo color photography, launched a huge glass door stuck to advertise the restaurant looks just as Western items such
Restaurants in Hue Tam Nguyen Tri Phuong Trai also vegetarian Taiwan, received special vegetarian dinner, a half million documents afraid .. only vegetarian restaurant Crew in Nguyen Van Dau, very crowded, so the dish popular as a vegetarian bun bo hue, Yangzhou fried ricevegetarian, and vegetarian pho ... more
A remarkable situation in Saigon today is the restaurant, restaurant is billed as "the taste of Saigon Hanoi".
According to estimates by the reporter Minh Thuc is to the millions of people in Hanoi Vietnam and northern origin living in Saigon Vietnam. Of course, journalists are based on official figures in the statistics of the city, including the industry officials at all levels with their families, sex police, soldiers, workers and their families. These components have a legal residence. In the north of the original immigrants, not declared, it is impossible to know how many


Just as the million figure is right away, plus the migration of silver, ie B54 as my family, then open a restaurant dish North is "the right times," not including Saigon citizens, especially youths growing up, racing to eat North, regarded as a correspondent movement so that they provide at least a dozen shop, restaurant specializes in Northern dishes are scattered across the city. Those belonging to the B75 North, B90, B95 ... today all claiming to be the "Saigon" as well as the B54 but I self-identify as such, Tan Dinh
Countless Northern familiar dishes, serving light way from the bun and me, the `snail, crab vermicelli, noodles, rolls, noodles and spring rolls, bun thang, noodles and asparagus, noodles, porridge, vermicelli ... until you hide away, rolls, shrimp cakes, fried fish ... That is not including fruits such as plums Mac column, lychee, crocodile, dream, longan in Hung Yen. vv.mua any of his

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