Open cafe on condominiums, advertising by word of mouth channels ... the trend is becoming very interesting business in Saigon Vietnam. Nightlife in Saigon as the fungus grows, competition is inevitable.
However, the customary "not in touch" so is there a particular customer. Who has suffered "gu" and then the bar will certainly be back.
Cafe on the first apartment in Saigon is probably the "solar window" (La Fenetre Soleil). More than 10 years ago, he Takayuki, senior Japanese designer handbag and a friend Vietnam struggled for months to run around downtown Saigon with the intention of finding open space cafe. When the "Post-footed ferret," they are introduced to an apartment located at the corner of Le Thanh Ton - Nam Ky Khoi Nghia (District 1) ...
Doses ... and her Takayuki Vietnamese people are very interested in his architecture of the apartment. Find cheap, though somewhat afraid to open shop on the condominium business will be hard but they still employed. Takayuki personally design, decoration and collecting items to decorate the restaurant.
"Solar window" was established with the design advantages make the most of the screen is available. Beautiful space with ancient objects, Asian-style blend, making Europe increasingly popular restaurant through word of mouth channels .... Customers look to the sun screen to the Library parking General, to climb a ladder humble apartment, and then suddenly turn into a large glass door, opening up a space, airy, clean , cool and calm. The unexpected guest was doing funny enjoy ignoring inconvenient before.
In early days, sun screen and "cutting mode is" all four pages of the journal Architecture, House Beautiful magazine and a lot of travel guide domestic and foreign introduced as an interesting destination in Sai Gon. The old table, sofa, spacious, old bed nets hanging crooked juice mixed with each other ... in a dark space the artist has to satisfy those who preferred privacy, unique.
The owner window the sun, although not disclose rents is, but "Unveiled": cheap rent upstairs is half the ground floor.
Recently, window sun turned to a different apartment on Ly Tu Trong, District 1. Maintaining consistency of existing clients and attract new customers. By now the new owner confident conclusion: "Open shops are everywhere, as long as a good idea."
Similarly, Ha Thanh Phuc, young bachelors 8x External Trade generation also "dose of all sizes" to choose to "Sesame, open up" a place in the first floor apartment on Ngo The Times (District 3 ). Front, the bottom bar is the car wash. Customers must go straight to the shop and ... "was about to" via a small staircase to the restaurant. Thanh Phuc said: first saw the apartment felt like and the rent with it. An area of 80m2 shop rents on 20 million / month. Opened on 05.14.2010, up to now "open Sesame" have confidence in your visitors, although owner admitted: "The first month I was strees because no visitors to shop."
Following closely the apartment coffee, coffee Things located at first floor, apartment 14 Ton That Dam (District 1) opened on 13/09/2010. However, Ms. Thuy Minh Ta, owner, made in the media industry, said her shop is not open for business purposes, but mainly because like the old architecture of the building. Space, type of restaurant decorated like a family, things are by acquaintances, friends donated. Below the apartment had no signs or indications. Once upstairs you can ... if not-eyed optimism saw the small sign labeled "Things" hanging in front of the room. ... A reasonable
Present in Saigon Vietnam has about a dozen coffee shops, apartment buildings. Stroll round the shops as L'Usine (Dong Khoi), L'Appartement (Pasteur), The Loft (Nguyen Cong Tru), Casbar (Nguyen Du) ... shows that the old apartment in a regional district is address this type of gold bars. Each custom design but there as "gu" your own owner, but all have one thing in common is a small space, located not easy to find.
Parking is inconvenient but it seems trivial. Biggest disadvantage to a business location is hidden position. However, the business has already successfully defeat: attractive location suggested by curiosity. Phuc, the owner of "open Sesame", said: "Pub on the floor to intrigue customers. Gu hotel Saigon is more difficult to find shops like to find out more. Given the opportunity I will open another restaurant. "
Ms. Hoang Thi Ngoc, office workers in District 1, a regular customer of the restaurant upstairs, said: "This is the secret places of their own with beautiful space and suspension feel."
But Nguyen Thi Chau Giang, import and export staff in District 3 said: "Choose a particular corner, sitting sipping drinks, drop soul to the traffic below me discharge performance strees. Quiet, nice view advantage is that I have to climb stairs. " Anh Tran Quang Tung brief in District 11: "I like the nostalgia of the restaurant space."
With the young generation is 9x as Phong Huynh: "Go upstairs bars like this new lifestyle".
Nightlife in Saigon as the fungus grows, competition is inevitable. However, the customary "not in touch" so is there a particular customer. Who has suffered "gu" and then the bar will certainly be back.
Popular restaurant located upstairs curious customers. Increasingly difficult to find shops like to find out more. Of course, curiosity is not enough customers. "Solar window" own homemade dishes in Japanese cuisine - European and weekly Thursday night dance salsa. Casbar also attract those who like Saigon Vietnam night scene with Notre Dame, like space with steam towards the Middle East. Likewise, "Sesame, open the" strong claims about live music. The owner hired a singer very hard wood tea rooms theater every night. Visitors to Things feels familiar when old items that caught my gave consistent and can find an angle to bed, stay home.
A chain of cafe owners in Saigon garden that, while expensive land prices, rents become a burden that investors are bored. Furthermore, only you can rent for 5 years or more, the new owners dared to invest heavily to repair and decoration. So little space in the apartment, if that makes a unique individual, physically "tempt" customers, the venue for the "bad" would become "favorable."
But like so, the owner must know very well what they sell, for any object. Imitating or run these shops, then wrap it never can ... live longer.
Perhaps, this is always true, not only for food business!?
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