Today, Saigon Vietnam keeps collectors to add to their menu of dishes that once neglected as well as new dishes from all quarters of the earth. Le Van Hao said: "Food is the world's Saigon, from origin (cosmopolite) of it. But it's second nature to receive the honor is the cultural treasure of culinary traditions of the nation. The proof is not required to Chinese or people of Saigon to the North if you want, you can happily enjoy Pho Bac, Hanoi grilled fish, bun bo Hue, Hue mattress, noodles, Cantonese, Hoi higher floor, etc., besides Southern delicacies like sour immortal, braised fish, grilled mullet trui, Chau Doc fish sauce hot pot, noodles, My Tho, Bac Lieu shrimp fading, Phu Quoc island Vietnam and five hundred more. "Ultimately cuisine is a mixture of Saigon Vietnam between regions, between European and Asian dishes dishes. All the characteristics of different origin are mixed to make up dishes in Saigon. Sometimes my friends in far away places, they want to find a restaurant that "a Saigon" to the value for this trip to Saigon Vietnam, but then finally back into eating something that .. . Made it also. All the restaurants are not too specific, food is akin to one another. But the results really do not like someone was silly to make people enjoy themselves as enlightened. So nothing really an exaggeration to say that kind of food the Tours in Vietnam leader in the country.
